Rosemary Olive Oil BreadBy aclassictwist.comThis rosemary olive oil bread is very soft on the inside with a golden crunchy crust.Prep time: 00:150 Cook time: 00:25 Rising time: 00:120 Total time: 00:295 Yield: 1 ServingsIngredients:FOR DOUGH :1 cup warm water (110 degrees F)1 tablespoon sugar1 package Red Star active dry yeast (about 2� teaspoons)1 � cups all-purpose flour� cup bread flour +
Soft and chewy carrot cake cookies smothered in silky cream cheese frosting for individual bites of carrot cake bliss! INGREDIENTS COOKIES 1 cup butter softened to room temperature* 1 cup packed brown sugar 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 cup shredded carrots 2 cups quick oats not old-fashioned whole oats 1 cup finely chopped pecans CREAM CHEESE FROSTING 4 oz. Cream Cheese at room temperature**** 4 tablespoons butter at room temperature**** 1 teaspoon vanilla extract 2 1/2 cups Powdered sugar Milk as needed Image Credit : www.carlsbadcravings.com INSTRUCTIONS Visit Carrot Cake Cookies By Jen - Carlsbad Cravings @ www.carlsbadcravings.com for full recipe
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