Soft and chewy carrot cake cookies smothered in silky cream cheese frosting for individual bites of carrot cake bliss!
INGREDIENTS
COOKIES
1 cup butter softened to room temperature*
1 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup shredded carrots
2 cups quick oats not old-fashioned whole oats
1 cup finely chopped pecans
CREAM CHEESE FROSTING
4 oz. Cream Cheese at room temperature****
4 tablespoons butter at room temperature****
1 teaspoon vanilla extract
2 1/2 cups Powdered sugar
Milk as needed
INSTRUCTIONS
INGREDIENTS
COOKIES
1 cup butter softened to room temperature*
1 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup shredded carrots
2 cups quick oats not old-fashioned whole oats
1 cup finely chopped pecans
CREAM CHEESE FROSTING
4 oz. Cream Cheese at room temperature****
4 tablespoons butter at room temperature****
1 teaspoon vanilla extract
2 1/2 cups Powdered sugar
Milk as needed
Image Credit : www.carlsbadcravings.com

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