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Slow Cooker Mexican Chicken Soup

This Low Carb Slow Cooker Mexican Chicken Soup is full of Mexican flavors. This delicious soup has everything that you would need to comfort yourself in winter.

INGREDIENTS

400 grams boneless skinless chicken breast
200 gms plum tomato Fire-roasted
1 medium onion
1 tbsp Minced garlic
1 red bell pepper
1 tsp Roasted Cumin powder
1 tsp Dried Oregano
1.5 tsp chipotle chilli powder
1 tsp paprika (Optional)
1 tspn Mexican Seasoning (optional)
1.5 cups chicken stock
1 cup cream
1/2 Cup Cream Cheese
1 cup cheddar cheese (or Mexican blend)
Salt to taste
1 tspn oil (optional)
Fresh Cilantro leaves for garnishing


INSTRUCTIONS
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