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Vegan Dal Makhani

Vegan Dal MakhaniBy thecuriouschickpea.comThis vegan version of the popular Indian dish, dal makhani is absolutely mouth watering and delicious. It's a creamy butter sauce curry made with urad dal and kidney beans.Prep time: 00:40 Cook time: 00:50 Inactive time: 00:480 Total time: 00:570 Yield: 6 ServingsIngredients:1 cup dry whole urad dal, debris removed and soaked in plenty of water overnight
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