Lemon Poppyseed CakeBy all-about-afternoon-tea.comThis beautiful old-fashioned lemon poppyseed cake is a favourite of ours for afternoon tea. It is a simple all-in-one recipe that is very easy to make and utterly delicious.Yield: 8 ServingsIngredients:For the cake :1/4 cup (60ml) milk1/4 cup (40g) poppyseeds1/2 tsp vanilla essence1 1/2 (270g) cups all-purpose flour1 teaspoon baking powder1
Soft and chewy carrot cake cookies smothered in silky cream cheese frosting for individual bites of carrot cake bliss! INGREDIENTS COOKIES 1 cup butter softened to room temperature* 1 cup packed brown sugar 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 cup shredded carrots 2 cups quick oats not old-fashioned whole oats 1 cup finely chopped pecans CREAM CHEESE FROSTING 4 oz. Cream Cheese at room temperature**** 4 tablespoons butter at room temperature**** 1 teaspoon vanilla extract 2 1/2 cups Powdered sugar Milk as needed Image Credit : www.carlsbadcravings.com INSTRUCTIONS Visit Carrot Cake Cookies By Jen - Carlsbad Cravings @ www.carlsbadcravings.com for full recipe
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