Korean-Style Popcorn CauliflowerBy purewow.comOur favorite vegetable is pretty darn versatile. Case in point: Korean-style popcorn cauliflower, which is lightly fried and then tossed in sticky gochujang-honey sauce. Hellooo, dream appetizer.Yield: 8 ServingsIngredients:SAUCE :� cup gochujang� cup soy sauce2 tablespoons honey2 tablespoons cool waterCAULIFLOWER NUGGETS :Oil, as needed for frying2
Soft and chewy carrot cake cookies smothered in silky cream cheese frosting for individual bites of carrot cake bliss! INGREDIENTS COOKIES 1 cup butter softened to room temperature* 1 cup packed brown sugar 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 cup shredded carrots 2 cups quick oats not old-fashioned whole oats 1 cup finely chopped pecans CREAM CHEESE FROSTING 4 oz. Cream Cheese at room temperature**** 4 tablespoons butter at room temperature**** 1 teaspoon vanilla extract 2 1/2 cups Powdered sugar Milk as needed Image Credit : www.carlsbadcravings.com INSTRUCTIONS Visit Carrot Cake Cookies By Jen - Carlsbad Cravings @ www.carlsbadcravings.com for full recipe
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