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Texas Tornado Cake

This delicious cake is made with fruit cocktail in the batter & has a streusel-nut topping. A boiled coconut topping is poured over the cake while hot. Quick, easy, economical. It's a terrific dessert for family, company or holiday meals. Everyone always raves over this cake.

INGREDIENTS

CAKE:
1 1/2 cups sugar
2 large eggs
2 cups Gold Medal UNBLEACHED all-purpose flour bleached flour toughens baked goods
1 cup chopped nuts
2 cups fruit cocktail with syrup 16-oz. can (Do not drain)
2 tsp. baking soda
1/4 cup brown sugar packed

BOILED COCONUT ICING:
1 stick unsalted butter (1/2 cup)
1 cup coconut
3/4 cup brown sugar packed
1/2 cup evaporated milk or half and half


INSTRUCTIONS
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